Zesty Kale and Sweet Potato Bowl

Ready in: 40 minutes

Difficulty: Easy

This loaded veggie bowl gets a touch of smoke from the chili-spiced sweet potatoes and roasted bell pepper and plenty of zing from fresh lime. Chili powder and lime also give toasted almonds an addictive crust; make extra and enjoy as a snack. Goat cheese has a dry, crumbly texture—it won’t melt or disappear into the bowl. Use it to top tacos, stir into whole-grain salads, or top roasted broccoli.

Nutritional facts (est. per serving):

Calories: 590k
Fats: 32g
Proteins: 16g
Carbs: 67g
Fiber:
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