Zaatar Chicken and Couscous with Lemon Crema and Spinach
Ready in: 35 minutes
We’re big fans of the ubiquitous “power bowl,” but we have to admit: this one’s extra special. It’s a one-bowl Middle-Eastern feast that’s positively bursting with flavor. To start, couscous is toasted in butter, simmered to chewy perfection, then swirled with baby spinach. On top, there’s za’atar-spiced chicken and a dollop of lemony crema. Not familiar with za’atar? Consider this your official welcome to the fan club. The popular spice blend combines herby thyme, nutty sesame seeds, and tangy sumac.