Zaatar Chicken and Couscous with Lemon Crema and Spinach
Ready in: 35 minutes
We’re big fans of the ubiquitous “power bowl,” but we have to admit: this one’s extra special. It’s a one-bowl Middle-Eastern feast that’s positively bursting with flavor. To start, couscous is toasted in butter, simmered to chewy perfection, then swirled with baby spinach. On top, there’s za’atar-spiced chicken and a dollop of lemony crema. Not familiar with za’atar? Consider this your official welcome to the fan club. The popular spice blend combines herby thyme, nutty sesame seeds, and tangy sumac.
Nutritional facts (est. per serving):
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