Warming Broccoli and Lentil Dal
Ready in: 35 minutes
We’ve got a lot of love for lentils: the tasty pulses are a good source of iron, B vitamins, and protein. Plus, they’ve never met a spice they didn’t like. In this recipe, we’re simmering them with warm curry powder and folding in some green beans and broccoli for plenty of veggie might.
Nutritional facts (est. per serving):
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