Vietnamese Chicken Rice Bowls

Ready in: 35 minutes

Difficulty: Easy

We love Vietnamese cuisine because it embraces flavors that are big, bright, and dazzling without feeling heavy. This recipe is a great example because it combines chicken, rice, and crisp veggies in a way that is incredibly well-balanced. The meat is drizzled in a savory-spicy sauce with soy, lime, and sriracha. Next to it, there’s fluffy jasmine rice and a zesty carrot and cucumber salad with cilantro. When piled together in a bowl, it’s simple, satisfying dinner perfection.

Nutritional facts (est. per serving):

Calories: 600k
Fats: 25g
Proteins: 30g
Carbs: 61g
Fiber: 4g
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