Veggie Bibimpap Rice Bowl

Ready in: 30 minutes

Difficulty: Easy

The only thing more fun than saying “bibimbap?” Eating it! Our riff on the classic Korean dish is positively bursting with flavorful veggies. Sweet carrot ribbons, tender zucchini, mighty mushrooms, and pickled scallions are arranged over a bed of steamy rice, just waiting to be mixed up and dug into. But not so fast! The bowl gets drizzled with an addicting sesame-sriracha-soy sauce, then topped with our favorite accompaniment: a perfect fried egg. We’re talking runny yolks, folks.

Nutritional facts (est. per serving):

Calories: 670k
Fats: 33g
Proteins: 14g
Carbs: 79g
Fiber: 4g
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