Vegetable Minestrone

Ready in: 30 minutes

Difficulty: Easy

The familiar ingredients are all here: chunky veggies, macaroni, cannellini beans, tomatoes, garlic, herbs, and fabulous flavor. What you don’t risk in this recipe, however, is minestrone that turns to mush. Because you partially cook your macaroni before adding it to the soup, the end result is toothsome and oh-so-satisfying.

Nutritional facts (est. per serving):

Calories: 930k
Fats: 28g
Proteins: 32g
Carbs: 137g
Fiber: 14g
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