Ready in: 30 minutes
The familiar ingredients are all here: chunky veggies, macaroni, cannellini beans, tomatoes, garlic, herbs, and fabulous flavor. What you don’t risk in this recipe, however, is minestrone that turns to mush. Because you partially cook your macaroni before adding it to the soup, the end result is toothsome and oh-so-satisfying.
Nutritional facts (est. per serving):
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