Toasty Pesto Gnocchi with Green Beans, Sun-Dried Tomatoes, and Parmesan

Ready in: 40 minutes

Difficulty: Easy

Whether you call them nyo-kee, nyock-ee, or something else entirely, these potato dumplings are delicious, for sure. How could they not be with a good dollop of pesto to coat them in cheesy, herbaceous flavor? But just to make sure that you’re not left wanting for more Italian-style flair, we’re throwing in sun-dried tomatoes, snappy green beans, and a sprinkling of Parmesan cheese.

Nutritional facts (est. per serving):

Calories: 560k
Fats: 30g
Proteins: 24g
Carbs: 63g
Fiber: 10g
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