Teriyaki Beef Burger with Potato and Sriracha Mayo

Ready in: 40 minutes

Difficulty: Easy

Take your taste buds on a trip to the tropics! This recipe has warm and sunny flavors guaranteed to brighten up dinnertime. Teriyaki-glazed burgers are topped with charred onion slices and juicy, caramelized pineapple (aka happiness in a bun). On the side, there’s a heap of crispy sweet potato wedges and creamy sriracha mayo for dunking. Sweet, savory, and spicy--these bodacious burgers hit all the right notes. Plus, they’re a breeze to whip up!

Nutritional facts (est. per serving):

Calories: 930k
Fats: 42g
Proteins: 33g
Carbs: 102g
Fiber: 8g