Teriyaki Beef Burger with Potato and Sriracha Mayo
Ready in: 40 minutes
Take your taste buds on a trip to the tropics! This recipe has warm and sunny flavors guaranteed to brighten up dinnertime. Teriyaki-glazed burgers are topped with charred onion slices and juicy, caramelized pineapple (aka happiness in a bun). On the side, there’s a heap of crispy sweet potato wedges and creamy sriracha mayo for dunking. Sweet, savory, and spicy--these bodacious burgers hit all the right notes. Plus, they’re a breeze to whip up!
Nutritional facts (est. per serving):
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