Stuffed Zucchini Boats with Chopped Mushroom

Ready in: 40 minutes

Difficulty: Easy

Zucchini is the perfect vessel for stuffing—once scooped out, their seedy centers form a tiny boat for filling. Finely chopped mushrooms are sautéed with butter and onion for a riff on mushroom duxelles, a classic French preparation. Folded into a quinoa stuffing, it’s divine!

Nutritional facts (est. per serving):

Calories: 439k
Fats: 18g
Proteins: 18g
Carbs: 55g