Stuffed Zucchini Boats with Chopped Mushroom
Ready in: 40 minutes
Zucchini is the perfect vessel for stuffing—once scooped out, their seedy centers form a tiny boat for filling. Finely chopped mushrooms are sautéed with butter and onion for a riff on mushroom duxelles, a classic French preparation. Folded into a quinoa stuffing, it’s divine!