Steak with Onion Pan Sauce with Demi Baguette and Spicy Sautéed Green Beans

Ready in: 40 minutes

Difficulty: Easy

A drizzle of buttery pan sauce takes perfectly-cooked steaks from good to mind-blowing. After the meat is seared, we utilize those precious pan drippings to create a silky, aromatic sauce that’s beefed up with rich broth, finely chopped onion, and a pat of butter. It’s all served with garlic bread and spicy roasted green beans for a complete (and dare we say elegant?) meal.

Nutritional facts (est. per serving):

Calories: 510k
Fats: 12g
Proteins: 34g
Carbs: 29g
Fiber: 4g
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