Spring Frittata with Beans and Fetta

Ready in: 30 mins

Difficulty: Easy

Meal Plan: Honest Kitchen, Variety Box, Variety Box Family

With this delicious Bacon, Fetta and Green Veg Frittata. Fry-off some bacon, add asparagus and zucchini and cook lightly so they’re still a little crunchy, crumble feta cheese, pour over the egg mixture and bake in the oven. A simple night-time twist on that classic bacon and egg combo.

Nutritional facts (est. per serving):

Calories: 530kCal
Fats: 45g
Proteins: 40g
Carbs: 7g