Spanish One-Pan Chicken with Bell Peppers

Ready in: 35 minutes

Difficulty: Easy

In Spain, paella is something of a festive dish, made for large gatherings or celebrations and almost always cooked over a wood fire. Don't tell the Spaniards, but we think it's also a great, quick and easy, one-pan stovetop recipe that can be enjoyed even in cozy and intimate settings. Filled with chicken and bright red peppers, our version feels like a meaty, savory, flavor-filled jubilee.

Nutritional facts (est. per serving):

Calories: 529k
Fats: 14g
Proteins: 54g
Carbs: 50g
Fiber: 5g