Spanish One-Pan Chicken with Bell Peppers
Ready in: 35 minutes
In Spain, paella is something of a festive dish, made for large gatherings or celebrations and almost always cooked over a wood fire. Don't tell the Spaniards, but we think it's also a great, quick and easy, one-pan stovetop recipe that can be enjoyed even in cozy and intimate settings. Filled with chicken and bright red peppers, our version feels like a meaty, savory, flavor-filled jubilee.
Nutritional facts (est. per serving):
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