Spaghetti all’ Amatriciana
Ready in: 35 minutes
This dish is named for the town of Amatrice, about an hour east of Rome, considered by many Italians to be birthplace of the best cooks on the peninsula. Many dishes at the heart of Roman cooking may indeed have started in the region to the east of Lazio, Abruzzo.
Nutritional facts (est. per serving):
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