Shrimp Pasta with a Kick with Garlic Herb Butter and Zucchini

Ready in: 35 minutes

Difficulty: Easy

These are some fightin’ shrimp: in this dish, the shellfish are given a feisty kick by adding slices of Thai chili. It’s sure to please heat-lovers, although you can always adjust if you prefer to walk on the mild side. Tossed with zucchini, garlic herb butter, Parmesan, and al dente pasta, everything comes together in a savory, spicy, and piping-hot pile of perfection on your plate.

Nutritional facts (est. per serving):

Calories: 710k
Fats: 29g
Proteins: 43g
Carbs: 74g
Fiber: 4g