Shrimp Pasta with a Kick with Garlic Herb Butter and Zucchini
Ready in: 35 minutes
These are some fightin’ shrimp: in this dish, the shellfish are given a feisty kick by adding slices of Thai chili. It’s sure to please heat-lovers, although you can always adjust if you prefer to walk on the mild side. Tossed with zucchini, garlic herb butter, Parmesan, and al dente pasta, everything comes together in a savory, spicy, and piping-hot pile of perfection on your plate.