Risotto with Asparagus Garlic Butter and Grana Padano Cheese

Ready in: 40 minutes

Difficulty: Easy

Risotto is the food equivalent of a big bear hug. Sure, whipping up this dish requires a little extra attention (and stirring), but the results are beyond worth it. Luckily, our chefs have made nailing it easier--and tastier--than ever. This version has pops of delicately-crisp asparagus and juicy tomato, and for an extra-special finishing touch, a swirl of garlic herb butter and sprinkle of nutty Parmesan. You had us at risotto.

Nutritional facts (est. per serving):

Calories: 570k
Fats: 28g
Proteins: 13g
Carbs: 70g
Fiber: 4g