Pumpkin and Sage Risotto

Ready in: 50 minutes

Difficulty: Easy

Its vibrant orange color just screams out to be paired with sweater weather and toasty indoor nights. To up the cozy factor in this perfectly autumnal recipe, we’re embedding the squash in a warm, creamy risotto, and adding fragrant sage and nutty pumpkin seeds.

Nutritional facts (est. per serving):

Calories: 650k
Fats: 27g
Proteins: 20g
Carbs: 78g