Penne Primavera with Peas, Baby Spinach, and Creamy Ricotta

Ready in: 35 minutes

Difficulty: Easy

Here’s a recipe to celebrate the arrival of spring and its bounty of tender, sweet vegetables. It features a power lineup of baby spinach, peas, and fresh mint that fills the plate with a garden’s worth of green. The trio is tossed into al dente penne pasta and coated in a rich sauce that has both Parmesan and ricotta cheeses. If you love dishes that are wholesome and produce-heavy but with a comforting twist, this one is sure to be right up your alley.

Nutritional facts (est. per serving):

Calories: 740k
Fats: 33g
Proteins: 29g
Carbs: 91g
Fiber: 11g
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