Penne Primavera with Peas, Baby Spinach, and Creamy Ricotta
Ready in: 35 minutes
Here’s a recipe to celebrate the arrival of spring and its bounty of tender, sweet vegetables. It features a power lineup of baby spinach, peas, and fresh mint that fills the plate with a garden’s worth of green. The trio is tossed into al dente penne pasta and coated in a rich sauce that has both Parmesan and ricotta cheeses. If you love dishes that are wholesome and produce-heavy but with a comforting twist, this one is sure to be right up your alley.