Pan -Seared Steak with Roasted Potatoes and Green Bean Sauté
Ready in: 40 minutes
Enjoying a steak dinner is a comforting and wholesome experience. In this recipe, you'll enjoy that experience with classic sides – potato and green beans. Making a quick sauté with the beans will help preserve their freshness but allow the flavors of garlic to be infused.
Nutritional facts (est. per serving):
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