Pan -Seared Steak with Roasted Potatoes and Green Bean Sauté

Ready in: 40 minutes

Difficulty: Easy

Enjoying a steak dinner is a comforting and wholesome experience. In this recipe, you'll enjoy that experience with classic sides – potato and green beans. Making a quick sauté with the beans will help preserve their freshness but allow the flavors of garlic to be infused.

Nutritional facts (est. per serving):

Calories: 639k
Fats: 15g
Proteins: 39g
Carbs: 37g
Fiber: 6g