Oven Baked Parmesan Risotto with Roasted Red Onion and Tomatoes

Ready in: 45 minutes

Difficulty: Easy

An easy version of the Italian rice dish, with none of the stirring, finished off with a splash of balsamic vinegar and grated Parmesan.

Nutritional facts (est. per serving):

Calories: 530k
Fats: 18g
Proteins: 14g
Carbs: 84g
Fiber: 6g