Mediterranean Couscous with Chicken and Carrots
Ready in: 35 minutes
Want to add tons of restaurant-level flavor to your chicken with almost no effort? Allow us to introduce you to the mighty pan sauce. Here, sweet apricot jam, shallot, and tangy lemon juice mingle with the fond--the crispy bits and drippings left by the chicken--to create a condiment that you’ll want to drizzle over everything. Speaking of, we’re serving up sides of fluffy couscous swirled with garlic herb butter and simply roasted carrots for maximum dinnertime deliciousness.