Meatball Soup with Kale, Rice and Carrot

Ready in: 30 minutes

Difficulty: Easy

This is soup the way your Italian grandma would’ve made it. Naturally, there’s a soul-soothing broth flavored with Tuscan herbs. And it’s got all the veggies—like kale, carrot, and onion—to make you strong. But that old-world charm really shines through in the meatballs, orzo pasta, and garlic toasts. If you want to claim this one as a generations-old family recipe, we’ll keep it a secret.

Nutritional facts (est. per serving):

Calories: 860k
Fats: 46g
Proteins: 42g
Carbs: 68g
Fiber: 7g
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