Korean Ground Beef over Rice

Ready in: 20 minutes

Difficulty: Easy

This is one of those easy ground beef dishes that you can prepare in a flash! Less than 20 minutes, seriously. But when you taste it – it seems like you simmered it or marinated it overnight as it’s so very flavorful! You’d also love the complexity of flavors here – it’s at once sweet, salty and with a little spicy kick, if you choose to add some chili flakes there, and then enhanced by the aromatic and nutty flavor of sesame oil and seeds! Truly delicious!

Nutritional facts (est. per serving):

Calories: 337k
Fats: 15g
Proteins: 32g
Carbs: 16g