Korean Ground Beef over Rice
Ready in: 20 minutes
This is one of those easy ground beef dishes that you can prepare in a flash! Less than 20 minutes, seriously. But when you taste it – it seems like you simmered it or marinated it overnight as it’s so very flavorful! You’d also love the complexity of flavors here – it’s at once sweet, salty and with a little spicy kick, if you choose to add some chili flakes there, and then enhanced by the aromatic and nutty flavor of sesame oil and seeds! Truly delicious!