Hoisin-Glazed Beef Meatballs with White Rice and Green Beans

Ready in: 35 minutes

Difficulty: Easy

We’re big fans of baking our meatballs (rather than frying) because that way they get nice, plump, and juicy without heaps of oil. But just to double make sure that they don’t disappoint, we’re coating them in a sweet hoisin glaze and adding green beans on the side for crispness and crunch. One bite and you’ll be hooked on this combination of Asian-inspired flavors.

Nutritional facts (est. per serving):

Calories: 640k
Fats: 28g
Proteins: 33g
Carbs: 66g
Fiber:
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