Green Olive Pasta Puttanesca with Lemony Arugula Salad

Ready in: 35 minutes

Difficulty: Easy

Spaghetti and tomato sauce just got a flavorful makeover--and it’s got heads turning. This gussied-up classic is all about bright and exciting flavors: briny bites of green olive, thinly sliced garlic, and a touch of chopped fresh chili add serious oomph to marinara. This super savory melange coats twirly, al dente spaghetti for an extra-hearty and satisfying experience. On the side, there’s a heap of lemony arugula salad (because we’re all about balance).

Nutritional facts (est. per serving):

Calories: 680k
Fats: 30g
Proteins: 19g
Carbs: 90g
Fiber: 10g
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