Gorgeous Greens Farro Bowl with Roasted Zucchini and Asparagus
Ready in: 40 minutes
Farro has had something of a moment lately, becoming a favorite grain of chefs and home cooks alike for its nutty flavor, addictively chewy texture, and high fiber content. Here, we’re nodding to its place in Italian cuisine (it has a history there that goes back to Roman times), preparing it risotto style. To fill it out, we’re adding in bright lemon, crunchy walnuts, and green veggies prepared two ways.
Nutritional facts (est. per serving):
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