Garlic Herb Penne Asparagus

Ready in: 25 minutes

Difficulty: Easy

In it, you’ll find bites of penne studded with tender asparagus, fresh tomatoes, and swirled with garlic herb butter. The dish is finished with a sprinkle of nutty Parmesan and your new secret culinary weapon: crispy capers. They’re crunchy, briny, and take just seconds to make. These buds really shine atop pasta, but add them to just about any dish for a crispy treat.

Nutritional facts (est. per serving):

Calories: 678k
Fats: 34g
Proteins: 12g
Carbs: 89g