Fusilli Bianchi with Spring Onion, Mushroom and Parmesan Cheese

Ready in: 30 minutes

Difficulty: Easy

If you’re mad for mushrooms, a fan of fungi, or crazy for creminis, this pasta will treat you right: it’s loaded with ’shroom slices. They’re the flavor backbone of this recipe, bringing all those deep, earthy flavors that you know and love. We’ve added springy fusilli spirals, a creamy garlic herb sauce, and a sprinkling of Parmesan cheese (mushrooms, pasta, and dairy are pretty much best friends, after all). Get ready for this umami bomb to make waves at your dinner table.

Nutritional facts (est. per serving):

Calories: 780k
Fats: 42g
Proteins: 23g
Carbs: 81g
Fiber: 4g