Crispy Chicken Milanese with Cheesy Potatoes and Blistered Tomatoes

Ready in: 40 minutes

Difficulty: Easy

Schnitzel, katsu, or Milanese—whichever way you spin it, chicken cutlets in a crispy breadcrumb coating are always a dinnertime win. We’ve given these an Italian accent by serving them with cheesy mozzarella mashed potatoes, soft blistered tomatoes, and a sprinkle of herbaceous basil. But no matter what sorts of flavors and seasonings you add, it’s pretty clear that the appeal of this dish is universal.

Nutritional facts (est. per serving):

Calories: 670k
Fats: 34g
Proteins: 46g
Carbs: 43g
Fiber: 5g