Crispy Chicken Milanese with Cheesy Potatoes and Blistered Tomatoes
Ready in: 40 minutes
Schnitzel, katsu, or Milanese—whichever way you spin it, chicken cutlets in a crispy breadcrumb coating are always a dinnertime win. We’ve given these an Italian accent by serving them with cheesy mozzarella mashed potatoes, soft blistered tomatoes, and a sprinkle of herbaceous basil. But no matter what sorts of flavors and seasonings you add, it’s pretty clear that the appeal of this dish is universal.