Creamy Shrimp Tagliatelle with Tomatoes, Garlic, and Chili

Ready in: 35 minutes

Difficulty: Easy

Pronto! Pronto! You can make this recipe with the lightning speed of an Italian race car. Thanks to fresh tagliatelle, which cooks faster than the dried kind, you arrive at al dente perfection in a matter of minutes. The shrimp and tomatoes only need a quick toss in the pan, too, becoming tender on the count of uno, due, tre.

Nutritional facts (est. per serving):

Calories: 750k
Fats: 27g
Proteins: 50g
Carbs: 86g
Fiber: 5g