Creamy Lemon Tagliatelle with Mushrooms and Garlic

Ready in: 35 minutes

Difficulty: Easy

Mushrooms in a creamy sauce never fail to hit the spot when you’re looking for pure comfort food. In this recipe, we’re incorporating those classic flavors into a tangle of al dente tagliatelle noodles. Garlic, lemon, and herby tarragon add lively accents, giving you a dish that’s both a little bit cozy and a little bit fun—it’s the sort of thing you’d be just as happy to serve at a dinner party as you would be to tuck into any night of the week.

Nutritional facts (est. per serving):

Calories: 490k
Fats: 11g
Proteins: 22g
Carbs: 82g
Fiber: 7g