Chicken Stir-Fry with Honey Sriracha Glaze and Bell Peppers over Rice

Ready in: 25 minutes

Difficulty: Easy

We like to call this one Kickin’ Chicken because it knocks things out of the park in several ways. First, there’s the fact that it’s super quick and easy and can be on the table in as little as 25 minutes. But you’ve also got a flavor kick from the honey sriracha glaze that coats everything in a sweet and savory sheen with just the right amount of heat. Although really it all comes down to how the chicken strips, bell pepper, and rice come together to make this one balanced and satisfying feast.

Nutritional facts (est. per serving):

Calories: 720k
Fats: 30g
Proteins: 31g
Carbs: 82g
Fiber: 3g
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