Chicken Provencal with Truffle Cream, Roasted Carrots, and Potatoes

Ready in: 35 mins

Difficulty: Easy



Meal Plan: Classic, Variety Box, Variety Box Family

This Chicken is seasoned with Herbs de Provence—a blend of aromatics from the south of France that includes lavender, rosemary, and tarragon. Together, the chicken and aromatics create some truly extraordinary flavors that feel right at home next to the dynamic sides—those would be roasted potatoes and carrots, a rich pan sauce, and a dollop of truffle-flavored sour cream.

Nutritional facts (est. per serving):

Calories: 590kCal
Fats: 41g
Proteins: 31g
Carbs: 52g
Fiber:
START COOKING