Chicken Diavola with Spring Onion Honey Rice and Lemony Green Beans
Ready in: 40 minutes
We’re always brainstorming new ways to make chicken-for-dinner more awesome. Our favorite way to take things up a notch? A delicious, lick-your-plate-clean pan sauce. This week, pan-seared chicken breasts are coated in a particularly addicting glaze. It’s sweet, savory, and smoky thanks to secret flavor weapon ancho chili powder. On the side, there’s crispy roasted green beans doused with lemon and spring onion-studded rice. Don’t be chicken--try it!