Caramelized Onion Risotto

Ready in: 50 minutes

Difficulty: Easy

Onion start out crisp and pungent, but when you roast them in the oven they become meltingly tender and sweet. In this recipe, they’re tucked into a risotto, adding surprise bursts of flavor between the creamy grains. And for an elegant finish, you’ve got zucchini ribbons, which top the rice like a green veggie crown.

Nutritional facts (est. per serving):

Calories: 498k
Fats: 12g
Proteins: 13g
Carbs: 73g