Caramelized Onion Risotto
Ready in: 50 minutes
Onion start out crisp and pungent, but when you roast them in the oven they become meltingly tender and sweet. In this recipe, they’re tucked into a risotto, adding surprise bursts of flavor between the creamy grains. And for an elegant finish, you’ve got zucchini ribbons, which top the rice like a green veggie crown.
Nutritional facts (est. per serving):
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