Beef Burgers with Caramelized Sriracha Onions and Potato Wedges

Ready in: 30 minutes

Difficulty: Easy

Make these burgers: they’re guaranteed to be a gouda time. All kidding aside, these will bring excitement to your dinner plate with their mix of bold and feisty flavors. Along with the beef patties, they have a topping trifecta of spicy caramelized onion, a creamy sauce, and, of course, gouda cheese. And because no burger is complete without a tasty side, there are also oven-baked potato fries for some finger food fun.

Nutritional facts (est. per serving):

Calories: 1070k
Fats: 67g
Proteins: 41g
Carbs: 75g
Fiber: 7g
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