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On the Menu

1st Week START COOKING

Penne Primavera with Peas, Baby Spinach, and Creamy Ricotta

Ready in: 35 minutes

Meal Plan: Variety Box, Variety Box Family, Vegetarian

Zucchini Fritters with Spicy Salsa

Ready in: 30 minutes

Meal Plan: Variety Box, Variety Box Family, Vegetarian

Pumpkin & Quinoa Salad with Avocado & Fetta

Ready in: 30 minutes

Meal Plan: Variety Box, Variety Box Family, Vegetarian

Quinoa-stuffed Portobello Mushrooms

Ready in: 30 minutes

Meal Plan: Variety Box, Variety Box Family, Vegetarian
2nd Week START COOKING

Ultimate Salad with Radishes, Snap Peas, Pesto, and Mozzarella

Ready in: 35 minutes

Meal Plan: Variety Box, Variety Box Family, Vegetarian

Roasted Cauliflower with Bulgur, Tzatziki, and Spiced Oil

Ready in: 30 minutes

Meal Plan: Variety Box, Variety Box Family, Vegetarian

Basil-Oil-Topped Parmesan Risotto with Balsamic Tomatoes and Zucchini

Ready in: 45 minutes

Meal Plan: Variety Box, Variety Box Family, Vegetarian

Sweet Corn Fritters with Guacamole

Ready in: 25 minutes

Meal Plan: Variety Box, Variety Box Family, Vegetarian
3rd Week START COOKING

French Style Lentils with Roasted Roots and Cheesy Ciabatta

Ready in: 35 mins

Meal Plan: Variety Box, Variety Box Family, Vegetarian

Eggplant & Broccoli Curry with Roasted Peanuts

Ready in: 35 minutes

Meal Plan: Variety Box, Variety Box Family, Vegetarian

Cheese and Vegetable Gnocchi

Ready in: 35 mins

Meal Plan: Variety Box, Variety Box Family, Vegetarian

Greek Frittata with Mixed Leaves

Ready in: 20 minutes

Meal Plan: Variety Box, Variety Box Family, Vegetarian

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