On the Menu

1st Week START COOKING

Spring Frittata with Beans and Fetta

Ready in: 30 mins

Meal Plan: Honest Kitchen, Variety Box, Variety Box Family

Spanish-Spiced Salmon & Farro with Roasted Vegetables

Ready in: 40 mins

Meal Plan: Honest Kitchen, Variety Box, Variety Box Family

Crispy Roast Chicken & Beetroot

Ready in: 35 mins

Meal Plan: Honest Kitchen, Variety Box, Variety Box Family

Penne Arrabbiata with Bacon and Parmesan

Ready in: 30 mins

Meal Plan: Honest Kitchen, Variety Box, Variety Box Family

Mediterranean Chicken Salad with Black Olive- Vinaigrette

Ready in: 35 minutes

Meal Plan: Honest Kitchen, Variety Box, Variety Box Family

Mexican Chipotle Chicken with Green Rice

Ready in: 35 mins

Meal Plan: Honest Kitchen, Variety Box, Variety Box Family
2nd Week START COOKING

Tahini Chicken & Quinoa Bowl

Ready in: 439kCal

Meal Plan: Honest Kitchen, Variety Box, Variety Box Family

Seared Fish Fillet and Orzo with Roasted Broccoli and Salsa Verde

Ready in: 30 mins

Meal Plan: Honest Kitchen, Variety Box, Variety Box Family

Lemony Greek Chicken Stew & Couscous

Ready in: 30 mins

Meal Plan: Honest Kitchen, Variety Box, Variety Box Family

Stuffed Zucchini Boats with Chopped Mushroom

Ready in: 40 minutes

Meal Plan: Honest Kitchen, Variety Box, Variety Box Family

Zaatar Chicken and Couscous with Lemon Crema and Spinach

Ready in: 35 minutes

Meal Plan: Honest Kitchen, Variety Box, Variety Box Family

Spring Asparagus & Shrimp Risotto

Ready in: 30 minutes

Meal Plan: Honest Kitchen, Variety Box, Variety Box Family
3rd Week START COOKING
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