On the Menu

1st Week START COOKING

Goat Cheese & Cherry Tomato Panzanella Salad

Ready in: 25 minutes

Meal Plan: Honest Kitchen

Pumpkin & Bean Gratin with Lemony Garlic Greens

Ready in: 40 minutes

Meal Plan: Honest Kitchen

Spiced White Fish with Chickpeas & Cherry Tomatoes Spinach Salad

Ready in: 20 minutes

Meal Plan: Honest Kitchen

Healthy Beef Stroganoff with Fusilli Pasta

Ready in: 25 minutes

Meal Plan: Honest Kitchen

Coconut Shrimp Satay with Shaved Carrot & Cucumber Salad

Ready in: 30 mins

Meal Plan: Honest Kitchen

Greek Chicken & Vegetable Soup with Ciabatta

Ready in: 40 mins

Meal Plan: Honest Kitchen
2nd Week START COOKING

Green Goddess Farro Bowl

Ready in: 40 minutes

Meal Plan: Honest Kitchen

Saute’ Prawns, Broccoli & Rice with Lemon-Shallot Vinaigrette

Ready in: 20 minutes

Meal Plan: Honest Kitchen

Spiced Salmon with Red Onion Relish

Ready in: 20 minutes

Meal Plan: Honest Kitchen

Veggie Caesar Salad

Ready in: 30 minutes

Meal Plan: Vegetarian

Chicken & Rice Soup

Ready in: 35 minutes

Meal Plan: Honest Kitchen

Lemon Oregano Chicken with Sweet Potato and Spinach Feta

Ready in: 35 minutes

Meal Plan: Honest Kitchen
3rd Week START COOKING

Salad Seven Layers

Ready in: 35 minutes

Meal Plan: Honest Kitchen

Basil Pesto Pizza with Rocket, Zucchini & Fetta

Ready in: 20 minutes

Meal Plan: Honest Kitchen

Chili, Bacon & Sweet Potato Risotto

Ready in: 40 mins

Meal Plan: Honest Kitchen

Chinese Omelet

Ready in: 20 mins

Meal Plan: Honest Kitchen

Indian Shrimp Curry with Coconut Milk and Basmati Rice

Ready in: 35 minutes

Meal Plan: Honest Kitchen

Chicken Katsu

Ready in: 45 mins

Meal Plan: Honest Kitchen
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