On the Menu

1st Week START COOKING

Vietnamese Chicken Rice Bowls

Ready in: 35 minutes

Warming Broccoli and Lentil Dal

Ready in: 35 minutes

Caramelized Onion Risotto

Ready in: 50 minutes

Creamy Mozzarella Shrimp Pasta

Ready in: 30 minutes

Garlic Herb Penne Asparagus

Ready in: 25 minutes

Korean Ground Beef over Rice

Ready in: 20 minutes

Cheeseburgers with Steak Fries

Ready in: 35 minutes

Easy Grilled Chicken Burger

Ready in: 25 minutes
2nd Week START COOKING
3rd Week START COOKING

Warm Grain Salad

Ready in: 30 minutes

Veggie Bibimpap Rice Bowl

Ready in: 30 minutes

Indian Stuffed Peppers

Ready in: 45 minutes

Spring Asparagus & Shrimp Risotto

Ready in: 30 minutes

Sweet Potato Niçoise Salad

Ready in: 30 minutes

Pumpkin Risotto

Ready in: 30 minutes

Vegetable Minestrone

Ready in: 30 minutes

Zesty Kale and Sweet Potato Bowl

Ready in: 40 minutes

Chicken Skewers with Rice

Ready in: 30 minutes
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