Difficulty: Easy
Ready in: 40 minutes


Nutritional facts (est. per serving)
960kCal
54g fat
81g carb
47g protein
7g dietary fiber


Tools you will need:
Small Bowl
Zester
Aluminum Foil
Baking Sheet
Paper Towel
Large Pot

 

Ingredients:

Broccoli ( grams )
salmon fillet (unit)
Garlic ( unit )
Spaghetti ( grams )
Cream Cheese ( cup )
Lemon ( unit )
Dried oregano ( T )

 

Instructions:

1. Wash and dry all produce. Adjust racks to middle and upper positions and preheat oven to 450 degrees. Bring a large pot
of salted water to a boil. Trim bottom ends from baby broccoli, leaving stalks whole. Zest lemon, then cut into quarters.
Squeeze 1 TBSP juice into a small bowl. Grate or finely mince garlic.
2. Warm 1 TBSP butter in a small microwave-safe bowl until just softened, about 10 seconds (do not melt). Stir in half the
garlic, half the lemon zest, and a pinch of salt and pepper. Line a baking sheet with aluminum foil and coat with a drizzle of
olive oil. Pat salmon dry with a paper towel, then place skin-side down on sheet.
3. Season flesh side of salmon with salt and pepper. Evenly spread garlic butter on top. On another baking sheet, toss baby
broccoli with a large drizzle of olive oil and a pinch of salt and pepper. Roast salmon on middle rack and baby broccoli on
upper rack until salmon is cooked and baby broccoli is tender, 10-15 minutes (the fillets may finish first).
4. Meanwhile, once water boils, add linguine to pot. Cook until al dente, 9-11 minutes. Reserve ½ cup pasta cooking water,
then drain. Return empty pot to stove over medium heat and add a drizzle of olive oil. Stir in remaining garlic, remaining
lemon zest, and half the dried oregano (use the rest as you like). Cook, stirring, until fragrant, about 30 seconds.
5. Add cream cheese, reserved 1 TBSP lemon juice, and  cup pasta cooking water to pot, stirring until cream cheese melts.
Turn off heat and stir in linguine and 2 TBSP butter. Season with salt and pepper. TIP: If sauce seems dry, add more pasta
cooking water, a little bit at a time, until everything is coated in a loose sauce. Divide pasta, salmon, and baby broccoli
between plates. Serve with any remaining lemon quarters for squeezing over.

Lemon Garlic Salmon Fillets With Creamy Spaghetti and Baby Broccoli

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