Difficulty: Easy
Ready in: 35 minutes

Nutritional facts (est. per serving)
40g fat
50g carb
42g protein
5g dietary fiber

Tools you will need:
Large Bowl
Large Pan



Mince Beef ( grams )
tomatoes (gram)
Mixed Greens ( grams )
Balsamic Vinegar ( T )
Red Onion ( unit )
Balsamic Vinegar ( T )
Ciabatta ( unit )
Tomato Paste ( unit )
Mozarella Cheese ( cup )
Garlic clove ( unit )


1. Wash and dry all produce. Preheat oven or toaster oven to 400 degrees. Halve, peel, and thinly slice onion. Heat a large
drizzle of olive oil in a large pan over medium heat. Add onion and 2 tsp sugar. Cook, tossing, until browned, 6-8 minutes.
Season with salt and pepper.
2. While onion cooks, mince or grate garlic until you have ½ tsp. In a large bowl, whisk together 1 TBSP tomato paste, 2 TBSP
balsamic vinegar, 2 TBSP olive oil, and as much minced garlic as you like (we sent more tomato paste and vinegar than
needed). Season with salt and pepper
3. Wipe out same pan, then heat a large drizzle of olive oil in it over medium-high heat. Shape beef into 4 patties. Season all
over with salt and pepper. Add to pan and cook until just shy of desired doneness, 2-4 minutes per side. Sprinkle mozzarella
on top of each. Cover pan and continue cooking until cheese melts, about 1 minute more. While burgers cook, split ciabattas
in half. Toast in oven or toaster oven until golden, 3-5 minutes. Halve tomatoes lengthwise.
4. Add lettuce and tomatoes to bowl with vinaigrette and toss to combine. Season with salt and pepper. Place burgers on
bottom halves of ciabattas, then top with onion and a small amount of salad. Place top halves of ciabattas on top. Divide
between plates and serve with remaining salad on the side.

Italian Ciabatta Cheeseburgers With Mozzarella and Tangy Balsamic Greens

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