Difficulty: Easy
Ready in: 30 minutes


Nutritional facts (est. per serving)
520kCal
19g fat
38g carb
50g protein
5g dietary fiber


Tools you will need:
Large Bowl
Pot
Strainer
Baking Sheet
Paper Towel
Small Bowl

 

Ingredients:

Poatoes ( grams )
panko Breakcrumbs (cup)
Parmesan Cheese ( cup )
Dijon ( t )
Spring Onions ( unit )
Balsamic Vinegar ( T )
Chicken Breast ( grams )
Tomato ( unit )
Garlic clove ( unit )

 

Instructions:

1. Wash and dry all produce. Preheat oven to 400 degrees. Cut potatoes into ½-inch cubes. Place in a medium pot with a
large pinch of salt and enough water to cover by 1 inch. Bring to a boil and cook until easily pierced by a knife, 10-12 minutes.
Drain and place in a large bowl.
2. Meanwhile, combine panko, Parmesan, a drizzle of olive oil, and a pinch of salt and pepper in a small bowl. Pat chicken dry
with a paper towel. Season all over with salt and pepper. Place toward one side of a lightly oiled baking sheet. Brush 1 tsp
Dijon mustard onto top of each piece. Sprinkle panko mixture onto tops, pressing to adhere.
3. Roast chicken in oven until no longer pink in center, 15-20 minutes total (we’ll be adding more items to the sheet halfway
through). Meanwhile, halve tomatoes. Trim, then thinly slice Spring onion, keeping greens and whites separate. Mince or
grate garlic.
4. About 8 minutes before chicken is done, remove sheet from oven. Toss tomatoes, Spring onion whites, garlic, and a drizzle
of olive oil on empty side of sheet. (TIP: Use tongs to avoid touching the hot sheet) Season with salt and pepper. Return sheet
to oven and roast until chicken is done and tomatoes are soft, 7-8 minutes. Add Spring onion greens, 1 TBSP balsamic
vinegar (we sent more), and a large drizzle of olive oil to bowl with potatoes. Season with salt and pepper. Divide chicken,
tomatoes, and potato salad between plates and serve.

Crispy-Top Parmesan Chicken With Balsamic Potato Salad and Garlic – Roasted Tomatoes

We can’t wait to share a cooking experience with you

Join us now and get delicious meals on the table every day.

BECOME A MEMBER

As seen on

Subscribe to our newsletter

FOLLOW US


Credit card logos