Difficulty:  Medium

Ready in: 45 minutes

Nutritional facts (est. per serving):

1107 kCal

50g fat

111g carb

43g protein

23g dietary fiber


Tools you will need:

Baking tray

Baking paper

Large non stick pot

Medium bowl


This Box Includes:

Beef Mince

Red Onion

Garlic Clove

Nacho Spice Mix

Red Capsicum

Diced Tomatoes

Red Kidney Beans


Tortilla Chips




Olive Oil*

Salt and Pepper to Taste*


Cooking Instructions:

  1. Preheat the oven to 200 degrees Celsius. Line an oven tray with baking paper.
  2. Wash the fresh produce. Medium dice onion. In a large non-stick pot, heat olive oil and sauté ¾ of the onions until translucent but not browned, about 5 minutes. In the meantime, mince garlic to resemble a paste and medium dice capsicum. When onions are translucent, add nacho’s spice mix and half the garlic, cook for about 2 minutes more.
  3. 3.       Add diced capsicum and cook for a further 3 minutes. Add beef and cook until browned, breaking up with your spoon or spatula, season with salt and pepper. Pour in 3/4 of diced tomatoes (you’ll have leftover) and ½ cup water and cook on low heat for about 15 minutes. Drain and rinse the beans.
  4. To prepare the guacamole - cut the avocado in half and remove the stone. Using a spoon, scoop out the avocado into a medium bowl. Using a fork, mash the avocado with the juice of 2 lime wedges until smooth. Stir in the remaining garlic paste, half the coriander and as much of the remaining red onion as you’ d like (you may have extra). Season with salt and pepper, and adjust lime juice to taste. Set aside as you continue cooking.
  5. Add beans to the pot, and cook for a further 5 to 10 minutes until liquid is reduced and to your desired consistency. Taste, then season before turning off the heat.
  6. In the meantime, place tortilla chips on the lined baking tray. Add to the oven for 3 minutes to crisp up.
  7. Remove tortilla chips from oven. Cover with beef mixture followed by a generous layer of guacamole and finally a drizzle of yoghurt. Garnish with fresh coriander leaves and remaining lime wedges. Enjoy!


Beef Nachos Topped with Guacamole and Yoghurt

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