Difficulty:  Easy

Ready in:  35 minutes

Nutritional facts (est. per serving):

1106kCal

84 fat

84carb

23protein

12dietary fiber

Tools you will need:

Small Bowl

Large Bowl

Grater

Large Nonstick Pan

This BOX includes:

Goat Cheese

Balsamic Dressing

Flour

Cornflour

Sweet Potato

Thyme

Garlic Clove

Mixed Greens

Egg

Cooking Instructions:

  1. Wash the fresh produce. Using large holes of a box grater,  grate sweet potato and set aside. Peel and mince the garlic. Remove the thyme leaves; discarding stems, you will need about 2 tsp of thyme leaves.
  2. In a large bowl, whisk together ½ teaspoon salt, pepper, plain flour & cornflour. In a small bowl, combine egg with ½ cup cold water. Slowly pour wet mixture into dry ingredients and whisk to combine completely.
  3. Add sweet potato, garlic and thyme to batter and using your hands, mix well to combine.
  4. Heat 5 tbsp olive oil in a large nonstick pan over medium-high heat. When oil is shimmering, scoop sweet potato mixture into pan, forming 10-12 even cakes, working in batches if necessary. Press with spatula to flatten. Cook until golden brown, about 4-5minutes per side. Remove and place on a paper towel-lined plate. Season with salt and pepper.
  5. Crumble goat cheese over half the potato cakes,  then top each with another cake, forming sandwiches. Divide mixed lettuce evenly between plates and add sweet potato cake. Drizzle over balsamic dressing and serve immediately. Enjoy!

 

Sweet Potato Hash and Goat Cheese Cakes with Green Salad and Balsamic Dressing

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