This recipe is brought to you by Ripe Organic.

Difficulty: Easy

Ready in: 25 minutes

Nutritional facts (est. per serving):

742 kCal

22g fat

122g carb

28g protein

5g dietary fiber

Tools you will need:

Large pot


Large wok/skillet

This BOX includes:

Soy Sauce

Brown Rice Vinegar

Red Chili


Green Capsicum

Red Capsicum


Brown Onion, small

Soba Noodles

Sesame Oil

Cooking Instructions:            

  1. Wash the fresh produce. Chop the red chili and onion, Cut the capsicums and carrots into strips
  2. Bring a large pot of water to boil and cook noodles for 7-8 minutes or until tender. Rinse with cold water. Don’t overcook.
  3. While waiting on the water to boil, in a bowl stir together soy sauce, vinegar, chili, and honey, set aside.
  4. Heat a large wok or skillet with sesame oil over medium heat. Once the pan is hot add onions and cook for about 2-3 minutes until transparent ,then add in carrots and capsicum.
  5. Remove vegetables from heat and stir in drained noodles and sauce. Serve hot or cold. Enjoy!

Vegetarian Stir Fry by Ripe Organic

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