What we’re cooking this week

A weekly box of fresh and seasonal ingredients, pre-portioned for the recipes you choose, so you can create great food with less effort.
  • CHICKEN



    Roasted Mustard Chicken with Spring Pea Salad, Potatoes and Crispy Onions

  • VEGETARIAN



    Hazelnut Pesto Pasta with Caramelized Cauliflower

  • VEGETARIAN



    Vegetarian Quesadillas with Feta and Mozzarella Cheese

  • BEEF



    Beef Stir Fry

  • BEEF

    GLUTEN-FREE



    Grilled Steak with Rosemary Sweet Potato Wedges and Baby Spinach

  • FISH

    GLUTEN-FREE



    Coriander Sea Bass with Thyme Roasted Onions and Carrots by AkerCooks (NOT AVAILABLE IN READY TO EAT OPTION)

  • CHICKEN



    Savory Almond Chicken with Pumpkin Puree and Asparagus

  • CHICKEN



    Previously Top-Rated: Kung Pao Chicken

We can’t wait to share a cooking experience with you

Join us now and get delicious meals on the table every day.

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