What we’re cooking this week

A weekly box of fresh and seasonal ingredients, pre-portioned for the recipes you choose, so you can create great food with less effort.
  • BEEF



    Balsamic Glazed Meatloaf with Sweet Potato Mash and Mixed Greens

  • FISH



    Grilled Fish with Chives , Carrots and Zucchini Ribbons

  • CHICKEN



    Honey Mustard Chicken and Avocado Salad

  • VEGETARIAN



    Ras El Hanout Spiced Halloumi and Roast Vegetable Quinoa Salad

  • BEEF



    Sticky Beef Stir-fry with Broccoli, Mushrooms, Spring Onion and Cashew Nuts by TableforFive

We can’t wait to share a cooking experience with you

Join us now and get delicious meals on the table every day.

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