What we’re cooking this week

A weekly box of fresh and seasonal ingredients, pre-portioned for the recipes you choose, so you can create great food with less effort.
  • BEEF



    Beef Nachos Topped with Guacamole and Yoghurt

  • CHICKEN



    Chicken Panzanella Salad with Olives, Tomatoes and Basil



  • Spiced Steak with Peanut Sauce, Charred Broccoli and Coriander Rice

  • FISH



    White Fish and Quinoa Salad with Lemon - Caper Dressing

  • FISH

    GLUTEN-FREE



    Dietitian-Approved: Spicy Baked Fish with Sweet Potato and Cauliflower by KeepEatReal

  • RAMADAN SPECIAL

    LAMB



    Ramadan Special: Kofta Bi Tahini (Ground meat and Potatoes in Tahini Citrus Sauce)

  • LAMB



    Spanish Lamb Almondigas with Minty Couscous

  • BEEF



    Beef BanhMi with Sriracha Mayo and Shallot Jam

We can’t wait to share a cooking experience with you

Join us now and get delicious meals on the table every day.

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