What we’re cooking this week

A weekly box of fresh and seasonal ingredients, pre-portioned for the recipes you choose, so you can create great food with less effort.
  • FISH

    GLUTEN-FREE



    Previously Top-Rated: Jamie Oliver's Pesto Salmon with Green Beans and Baby Potatoes

  • VEGETARIAN



    Broccoli, Spinach Coriander Soup by Thoughts Over Chai

  • VEGETARIAN



    Previously Top-Rated: Gnocchi with Tomato Sauce, Spinach, Pistachio and Brie Cheese

  • BEEF



    Previously Top-Rated: Moroccan-spiced Meatballs with Sweet Vegetable Stew

  • CHICKEN



    Previously Top-Rated: Seasoned Basil Grilled Chicken, Roasted Beets, Shredded Cabbage, Red Onion, Cherry Tomatoes, Lettuce, Baby Spinach with a Sweet Balsamic Vinaigrette

  • GLUTEN-FREE

    VEGETARIAN



    Previously Top-Rated, Dietitian-Approved: Mediterranean Zoodle Salad with Red Capsicum, Baby Spinach, Black Beans and Lemon Honey Dressing

  • BEEF



    Rachael Ray's Beef Stroganoff

  • BEEF



    Irish Shepherd's Pie

We can’t wait to share a cooking experience with you

Join us now and get delicious meals on the table every day.

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