What we’re cooking this week

A weekly box of fresh and seasonal ingredients, pre-portioned for the recipes you choose, so you can create great food with less effort.
  • BEEF

    GLUTEN-FREE



    Beef Sausage with Crispy Sage, Butter Beans, and Roasted Sweet Potatoes



  • Double Cheese Baked Fusilli with Zucchini, Spinach, and Thyme

  • BEEF



    Harissa Meatballs with Apricot and Couscous

  • FISH



    Parmesan Crusted Fish with Green Beans and Potatoes

  • CHICKEN



    Previously Top-Rated: Kung Pao Chicken

  • VEGETARIAN



    Pesto Gnocchi with Broccoli and Italian Cheese

  • VEGETARIAN



    Pumpkin, Ricotta, and Sage Tartines with Apple Salad

  • CHICKEN



    Sweet and Sticky Chicken Wings by TableforFive

We can’t wait to share a cooking experience with you

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