What we’re cooking this week

A weekly box of fresh and seasonal ingredients, pre-portioned for the recipes you choose, so you can create great food with less effort.
  • FISH



    Previously Top-Rated: Maple & Ginger Glazed Salmon with Watercress, Orange and Parsnip Salad

  • VEGETARIAN



    Freekeh Pilaf, with Lemon/Garlic Roasted Cauliflower and Zesty Tahina Sauce

  • BEEF



    Thai Beef Salad

  • VEGETARIAN



    Coconut Cream Broccoli Soup with Sweet Paprika Garnish

  • FISH



    Oregano Seasoned White Fish Baked with Olives, Cherry Tomatoes, Roasted Chickpeas, Corn and Green Beans

  • CHICKEN



    Previously Top-Rated: Annabel Karmel's Chicken Satay with Mixed Green Salad

  • BEEF



    Rosemary Strip Steak with Balsamic Pan roasted Grapes and Garlic Penne Pasta

We can’t wait to share a cooking experience with you

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