What we’re cooking this week

A weekly box of fresh and seasonal ingredients, pre-portioned for the recipes you choose, so you can create great food with less effort.
  • CHICKEN



    Chicken over Feta Fruity Salad and Fig Dressing

  • CHICKEN



    Quinoa Tabbouleh topped with Spiced Chicken and Mango Chutney

  • BEEF



    Dijon Spiced Beef with Roasted Carrots and Zucchini

  • FISH



    Pan Fried White Fish with Red Radish and Fennel topped with Salsa

  • CHICKEN



    Honey Mustard Chicken and Avocado Salad



  • Beef Keema Mixed with Jasmine Rice, Carrots, Lime and Coriander

  • VEGETARIAN



    Fusilli Pasta with Roasted Vegetables topped with Ricotta

  • CHICKEN



    Dietitian - Approved: Chicken Stew with Mushrooms and Brown Rice by KeepEatReal



  • Beef Sausage with Herby Potatoes and Beet Apple Slaw

We can’t wait to share a cooking experience with you

Join us now and get delicious meals on the table every day.

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